No Fuss Salisbury Steak

• 1 pound ground beef
• 1/4 cup finely chopped onion
• 3 tablespoon plain bread crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (8-ounce) package sliced fresh mushrooms
• 1 small onion, thinly sliced and separated into rings
• 1 3/4 cups beef broth
• 2 tablespoon Worcestershire sauce
• 2 tablespoon water
• 1 tablespoon cornstarch

What To Do:

1. In a large bowl, combine beef, chopped onion, bread crumbs, salt, and pepper; stir well. Shape mixture into 4 patties.
2. In a large skillet over medium heat, cook patties 5 minutes on each side. Remove patties from skillet, reserving 1 tablespoon drippings in skillet. Set patties aside.
3. Over medium-high heat, cook mushrooms and sliced onion in drippings 5 minutes, or until tender, stirring constantly.  Add broth and Worcestershire sauce to skillet. Return patties to skillet; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Remove patties from skillet with a slotted spoon; place on a platter and keep warm.
4. In a small bowl, combine water and cornstarch; stir well. Add to broth mixture and bring to a boil; cook 1 minute or until thickened, stirring constantly. Spoon over patties and serve.