Muskmelon conserve

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5 cups chopped, drained, muskmelon pulp

1 cup crushed, drained pineapple

4 cups sugar

 

Cook 10 to 15 minutes or until clear.

Add one small package of orange jello. Let it boil up good, can

Good on Ice cream or can be used as a spread like jam.

 

Joyce N.

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