Recipes MULTIGATAWNY SOUP By Editor - August 16, 2015 0 569 FacebookTwitterPinterestWhatsApp 1 can (19 oz.) chunky style beef soup 1 can (101/2 oz.) chicken and rice soup 1 cup heavy cream Dash of cayenne pepper Dash of ground cloves Mix soups together, add the seasonings and heat. Add the cream and heat BUT DO NOT BOIL!