MONSTER MASH MEATBALL SOUP

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Add your own Halloween pasta shapes and spooky decorations to this family favorite dish.
Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 package (16 ounces) frozen fully-cooked beef meatballs
  2. 1 cup frozen vegetable mixture, such as broccoli, cauliflower and carrots
  3. 2 cups water
  4. 1 can (14 to 14-1/2 ounces) ready-to-serve beef broth
  5. 1 can (14-1/2 ounces) diced tomatoes with roasted garlic
  6. 3/4 cup uncooked Halloween pasta shapes
Spooky Decorations:
  1. Dairy Sour Cream Full Moon
  2. Black Olive Bats
  3. Parmesan Cheese Ghosts
  4. Creepy Croutons

INSTRUCTIONS FOR MONSTER MASH MEATBALL SOUP

  1. Combine frozen vegetables, water, broth, tomatoes and pasta in large saucepan; bring to a boil. Reduce heat; simmer 8 minutes or until pasta is just tender.
  2. Meanwhile microwave meatballs according to package directions. Add meatballs to soup; simmer 3 minutes or until meatballs are heated through. Garnish with spooky decorations, as desired (see Cook’s Notes).

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