2 cans cream style corn
2 eggs
¾ teaspoon salt
1/8 teaspoon pepper
1 Tablespoon sugar
½ cup milk
¼ cup melted butter or margarine
1 ½ cups crushed saltines crackers
Mix all together. Pour into buttered baking dish. Cover with tin foil.
Set into a large pan with water enough to come up on pan of corn half way. (to prevent burning)
Bake at 350 degrees ubtil center is set, usually about 2 hours.
Remove tin foil for at least ½ hour to brown the top
Joyce N.
