Prep time: 10 minutes
Cook time: 1 hour, 30 minutes
Serves: 6-8
1 package Bob Evans Glazed Apples
1 cup frozen sweet cherries
1 cup blackberries or raspberries
1 cup pear, diced
Heat oven to 375 F.
In large mixing bowl, mix together glazed apples and fruits. Pour into 9-by-13-inch baking pan. Bake uncovered for 1 hour, stirring occasionally.
While fruit is baking, mix together ingredients for streusel.
Streusel Topping
1 cup packed light brown sugar
1 cup uncooked rolled oats
2/3 cup all-purpose flour
1 teaspoon cinnamon
8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
Mix together brown sugar, oats, flour and cinnamon until evenly combined. With fingertips, blend in butter pieces until small clumps form and butter is well incorporated, about 2 minutes.
Sprinkle topping evenly over fruit and place back in oven uncovered. Bake until streusel is lightly browned and fruit is tender, about 30 minutes.
Remove from oven and let set 5 minutes before serving.
Source: Bob Evans
