Killer Beef Fajita

Myra Byanka of Dallas, TX submitted this recipe for Beef Fajita Marinade

• Per 1 lb. of beef:
• 1 bottle beer
• 1/4 cup freshlime juice
• 2 tbs. favorite beef rub
• 4cloves chopped garlic
• 2 tbs. Worcestershire
• 1 tbs. sugar
• 1 tbs.olive oil
• 2 tbs. choppedcilantro
• saltand pepper to taste
• optional: chopped jalapeno

Directions

1. Combine marinade ingredients and pour over the beef.
2. Cover and refrigerate 8 hours, or so.
3. Drain and discard marinade before grilling.