Prep time: 15 minutes
Cook time: 10 minutes
Servings: 5
1/2 cup Kitchen Basics Unsalted Beef Stock
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
1 teaspoon McCormick Garlic Powder
1 teaspoon McCormick Ground Ginger
1/2 teaspoon McCormick Crushed Red Pepper
1 pound flank steak, thinly sliced
1/2 package (from 14-ounce box) Simply Asia Lo Mein Noodles
3 tablespoons vegetable oil, divided
1 1/2 cups broccoli florets
1 cup thinly sliced onion
1 tablespoon cornstarch
In medium bowl, mix stock, soy sauce, honey, garlic powder, ginger and red pepper until well blended. Reserve 1/3 cup of marinade. Place sliced flank steak and remaining marinade in large, re-sealable plastic bag; turn to coat well. Refrigerate 30 minutes.
Cook noodles according to package directions. Drain. Spread noodles on sheet pan. Set aside.
In large skillet on high heat, heat 2 tablespoons oil. Remove beef from marinade. Discard remaining marinade in bag. Add beef to skillet; stir-fry 3 minutes, or until beef is no longer pink. Using tongs, remove beef from skillet. Add remaining oil, broccoli and onion; stir-fry 3-5 minutes, or until tender-crisp.
In small bowl, mix reserved marinade and cornstarch until smooth. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute. Return beef and noodles to skillet. Cook and stir until heated through.
Tip: Place raw flank steak in freezer 30 minutes to make it easier to slice.
Nutrition information per serving: 395 calories, 15 g total fat, 4 g saturated fat, 58 mg cholesterol, 577 mg sodium, 38 g carbohydrates, 2 g fiber, 27 g protein.
