Makes 8 open face burgers
Ingredients:
1 pound 85 percent lean ground beef
4 small sourdough rolls or ciabatta, sliced
2 tablespoons Worcestershire sauce
2 teaspoons garlic salt
freshly ground black pepper
8 tablespoons butter, divided
8 slices medium Cheddar cheese
Directions:
Preheat oven to broil and place baking rack in middle of oven. Prepare a baking sheet with foil. Divide ground beef into 8 equal portions. Place rolls face up on baking sheet and form a patty of hamburger on each roll. Score the top of the burger patty, criss-crossing twice. Drizzle Worcestershire sauce on each patty then season each with garlic salt and pepper. Top each patty with a tablespoon pat of butter. Place in the oven and broil for 10 minutes for medium rare. Add a slice of cheese to each burger and cook for 2 minutes more. Remove from oven and serve immediately.
Recipe provided by dairygood.org
