Recipe by : Delcie Malcom
Fluffly Buttermilk Biscuits
2 c. self-rising flour
1 1/2 t. baking powder
1 1/2 t. sugar
1/3 c. shortening
l c. buttermilk
Melted butter
Mix, roll, cut 1/2″ thick. Place on greased baking sheet. Brush tops with butter. Bake at 375-degrees for
18 to 20 min.
