Easy Tuna Casserole

Ingredients

• 3 cups cooked macaroni
• 1 (5 ounce) can tuna, drained
• 1 (10.75 ounce) can condensed cream of chicken soup

• 1 cup shredded Cheddar cheese
• 1 1/2 cups French fried onions
  

  Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9×13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
  3. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
     

     Footnotes

     • Partner Tip
     • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

     Nutrition Facts

     Per Serving: 462 calories; 28.5 g fat; 37.1 g carbohydrates; 11.5 g protein; 23 mg cholesterol; 706 mg sodium. Full nutrition