4 dozen eggs (hard boiled and peeled)
2 jars Del Monte Beets (1lb size)
3 pts cider vinegar
3/8 cups salt
2 ½ cup sugar
Red food coloring
Heat beet juice, vinegar, salt sugar and food coloring to dissolve sugar and salt. Cool. Pour over eggs and beets in jars. Refrigerate at least two days before eating. Good to eat alone and they make a lovely garnish for potato salad, ect. (Yields 5 quarts)
