INGREDIENTS
- 1 pound Ground Beef (95% lean)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (15-1/2 ounces) chili beans in chili sauce, undrained
- 1 can (14-1/2 ounces) chili-style chunky tomatoes, undrained
- 1 cup frozen corn
- 2 tablespoons chopped fresh cilantro
INSTRUCTIONS FOR CHILI BEEF EXPRESS
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon. Pour off drippings from skillet; return beef to skillet and season with salt and pepper.
- Stir in beans, tomatoes and corn; bring to a boil. Reduce heat; cover and simmer 10 minutes. Sprinkle with cilantro before serving.
- Test Kitchen Tips
- Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beefshould be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
