Recipe courtesy of Chef Scott, ALDI Test Kitchen
Prep time: 10 minutes
Cook time: 8 minutes
Servings: 8
Waffles:
2 cups Baker’s Corner All Purpose Baking Mix
3 tablespoons Stonemill Ground Cinnamon
1/4 cup Baker’s Corner Brown Sugar
1 cup Friendly Farms 1 Percent Milk
2 tablespoons Carlini Vegetable Oil
1 Goldhen Large Egg
1/2 cup Southern Grove Chopped Pecans
1/2 cup Southern Grove Raisins
1 cup grated carrot
Carlini Butter Cooking Spray
Cream Cheese Drizzle:
8 ounces Happy Farms Cream Cheese
1 cup Specially Selected 100 Percent Pure Maple Syrup
To make waffles: Heat waffle iron.
In large bowl, combine baking mix, cinnamon and brown sugar. Whisk in milk, oil and egg until fully incorporated. Fold in pecans, raisins and carrot.
Coat waffle iron with nonstick spray. Ladle 1/2 cup of batter onto iron for each waffle. Cook 6-8 minutes, or until waffle is golden brown.
To make cream cheese drizzle: Using electric mixer, beat cream cheese and syrup until fully incorporated. Drizzle over waffles. Serve immediately.
Tip: Waffles can be placed in a re-sealable bag, frozen up to three months and reheated in toaster.
