4 boneless, skinless chicken breast halves (if thick, cut horizontally into two even pieces)
1 bottle (12 ounces) Frank’s RedHot Buffalo Wings Sauce, divided
1/4 cup blue cheese or ranch dressing
4 hard rolls, split
1/4 cup blue cheese crumbles
lettuce leaves (optional)
tomato slices (optional)
red onion rings (optional)
Marinate chicken in 6 ounces Buffalo wings sauce for 30 minutes, or up to 3 hours.
Mix remainder of Buffalo wings sauce and dressing together. Keep refrigerated until ready to use.
Grill chicken 12 minutes, turning once, or until no longer pink in center.
Place 2 tablespoons of mixed sauce on each roll half. Place chicken on top of roll half and top with 1 tablespoon blue cheese crumbles.
Add lettuce, tomato and onion rings, if desired. Top with second roll half. Repeat for remaining sandwiches.
