Brownie Cake Cones

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(Family Features)

Recipe courtesy of Baker’s Advantage/Alissa Wallers

  • 3 ounces unsweetened chocolate
  • 2 sticks butter
  • 1/2 cup cocoa powder
  • 2 1/2 cups sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • nonstick cooking spray
  • Vanilla Frosting (recipe below) or ice cream
  1. Heat oven to 350° F.
  2. In double boiler, melt chocolate and butter.
    When melted, place in large bowl and whisk in cocoa powder until smooth. Add sugar and mix.
  3. Combine eggs and vanilla; gently mix with fork or whisk to break up eggs. Add eggs and vanilla to batter.
  4. Sift together flour, salt and baking powder. Fold in flour until just combined.
  5. Spray Fillables 8 Cup Cake Cone Pan with nonstick cooking spray. Fill bottom pan with batter to line in middle of pan then place insert on top and snap together.
  6. Place on middle of rack in oven and bake 15-18 minutes. Allow to cool before removing from pan.

Filling suggestions:

  • Graham crackers, chocolate chips and marshmallows
  • Whipped cream and berries
  • Ice cream or pudding
  1. Add fillings inside cone, top with Vanilla Frosting or ice cream, and serve.

Vanilla Frosting
Recipe courtesy of Baker’s Advantage/Alissa Wallers

  • 3 sticks butter, unsalted and at room temperature
  • 6 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup heavy cream
  1. Using handheld or stand mixer, cream butter on high, about 3 minutes.
  2. Add powdered sugar 1/2 cup at a time, mixing on medium between each addition.
  3. Scrape bowl well. Add remaining ingredients; mix on low until incorporated.
  4. Turn mixer to high and beat frosting until light and fluffy, about 5 minutes.
  5. Use immediately or store in airtight container in refrigerator.

Note: Frosting must be at room temperature prior to using.

SOURCE: 
Lifetime Brands

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