Recipe featured on Fox 4 Kansas City Healthy Habits segment. Prepared on May 29, 2016 by Amy Vance, Nutrition Specialist, University of Missouri Extension
Yield: Makes 12 servings
Ingredients:
- 2 refrigerated pie crusts, softened
- 2 packages (8 ounces) fat-free cream cheese
- 1/2 cup sugar or less (depends on sweetness of berries)
- 1 tablespoon milk
- 6½ cups assorted berries, fresh or frozen, no sugar added, defrosted
For preparation steps and nutrition information, see the full recipe athttp://missourifamilies.org/nutrition/recipes/BerrySlabPie.htm
For more Healthy Habits recipes, see http://missourifamilies.org/nutrition/recipes/
