- 2/3 cup Hiland Dairy Butter
- 2/3 cup flour
- 7 cups Hiland Dairy Milk
- 4 large baking potatoes, baked, peeled and cubed
- 4 green onions, sliced
- 1 1/4 cups Hiland Dairy Shredded Cheddar Cheese
- 12 bacon strips, cooked and crumbled
- 1 cup Hiland Dairy Sour Cream
- 3/4 tsp. salt
- 1/2 tsp. pepper
Directions
In large soup pot, melt the butter. Stir in the flour. Heat and stir until smooth.
Add milk gradually, stirring constantly until thickened.
Add potatoes and onions. Bring to a boil, stirring constantly.
Reduce heat and simmer for 10 minutes. Add remaining ingredients, stirring until cheese is melted.
Serve immediately or pour into a Crock-Pot on the low setting and serve it later.
(Hiland Dairy)
www.hilanddairy.com
