Dietary Guidelines for Americans is a road map to good health
MANHATTAN, Kan. – Kansas State University food scientist Karen Blakeslee said the recently released Dietary Guidelines for Americans, 2020-2025 provide direction for living healthy through all life stages, birth through adulthood.
Blakeslee said the guidelines, announced in December 2020, mark the first time that the governmental agency has devoted chapters to each life stage, including sections on infants and toddlers, and women who are pregnant or lactating.
“We all can make changes to our dietary pattern that can be beneficial at any stage of life, infancy to older adulthood,” Blakeslee said. “The Dietary Guidelines take a lifespan approach to meet dietary needs at any age. Good nutrition during the first year of life helps set the foundation for healthy habits as children grow.”
Blakeslee champions the phrase from the Dietary Guidelines, ‘Make Every Bite Count,’ as a way to good health throughout life. She offers four guidelines:
• Eat a healthy diet throughout every life stage.
• Choose nutrient-dense foods that fit your personal preferences, cultural traditions and budget.
• Eat foods from each food group that are nutrient-dense and within calorie limits.
• Limit added sugars, saturated fat, sodium and alcoholic beverages.
She notes that those four principles can help reduce the incidence of chronic diseases that affect about 60% of Americans.
“Be intentional when making food choices to make every bite of food be the best that it can be for you,” Blakeslee said. “Food should be the primary source of nutrients, and including a variety of foods each day helps meet your personal nutritional needs. Nutrient-dense foods have little to no added sugar, saturated fat and sodium.”
She notes that the Dietary Guidelines for Americans, 2020-2025 are not intended to be a rigid prescription for eating right, but “they are a guide to make personal choices to meet your nutritional needs.”
“They are designed for all people, and using the guidelines can help slow the progression of many chronic diseases. The Dietary Guidelines for Americans are backed with scientific justification to help improve the lives of consumers.”
Blakeslee, who is also coordinator of K-State’s Rapid Response Center for food science, publishes a monthly newsletter, called You Asked It!, that addresses many issues related to food science and safety.
More information on food safety also is available online from K-State Research and Extension.
FOR PRINT PUBLICATIONS: Links used in this story
Dietary Guidelines for Americans (2020-2025), www.dietaryguidelines.gov
You Asked It! (newsletter), www.rrc.k-state.edu/newsletter/index.html
Rapid Response Center for food science, www.rrc.ksu.edu
K-State Research and Extension Food Safety, www.ksre.k-state.edu/foodsafety/
K State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well being of Kansans. Supported by county, state, federal and private funds, the program has county extension offices, experiment fields, area extension offices and regional research centers statewide. Its headquarters is on the K State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Research and Extension is an equal opportunity provider and employer.
Story by:
Pat Melgares
785-532-1160
[email protected]
For more information:
Karen Blakeslee
785-532-1673
[email protected]
