Rotating vegetable crops is a standard way of helping prevent disease from being carried over from one year to the next. Rotation means that crops are moved to different areas of the garden each year.
Planting the same crop, or a related crop, in the same area each year can lead to a build-up of disease. Also, different crops vary in the depth and density of the root system as well as extract different levels of nutrients.
As a rule, cool-season crops such as cabbage, peas, lettuce and onions have relatively sparse, shallow root systems and warm-season crops such as tomatoes, peppers and melons have deeper, better developed root systems. Therefore, it can be helpful to rotate warm-season and cool-season crops.
As mentioned earlier, it is also a good idea to avoid planting closely related crops in the same area as diseases may be shared among them. For example, tomatoes, potatoes, peppers and eggplant are closely related. Also, broccoli, cauliflower, cabbage and brussels sprouts share many characteristics in common. For example, do not plant cabbage where broccoli was the previous year or tomatoes where the peppers were.
So, why is this important to bring this up in the fall? Now is the time to make a sketch or take a photo of your garden so that the layout is not forgotten when it is time to plant next year.
