K-State experts offer advice on optimizing body condition scores in the herd before calving
MANHATTAN, Kan. — In the midst of the holiday season and the increased access to sweets, many people may be observing a less than ideal change in their personal body conditions.
While people may strive for a skinnier physique, holding a thin body condition over the winter may create deficits for cattle heading into calving season, said the experts at Kansas State University’s Beef Cattle Institute on a recent Cattle Chat podcast.
“Thin cows have a higher maintenance requirement in the winter than cows in adequate condition because they have to work harder to stay warm,” said Bob Weaber, beef cattle specialist and podcast contributor.
To assess the herd, veterinarian Bob Larson suggests ranchers periodically check them and even take pictures of the herd to help monitor changes over time.
“In any group, I expect some variation in the condition, but ideally I want almost all the cows to be in a moderate body condition,” Larson said. “And if they are, then I know that I am managing the group pretty well.”
Larson said if cattle ranchers notice that there are thin cows in the herd, they may need to evaluate the situation further to see if there is a pattern tied to their age or access to feed.
“The number of cows in the herd will creep up if, for example, they are getting pushed out of the feed bunk and not getting the protein supplementation they need,” Larson said.
The experts agree that two feet of bunk space per head is a minimum amount of space needed.
“If you only allocate a foot and a half on a single-sided feed bunk, the big cows will push out the thinner, smaller cows that really need the feed,” Weaber said. He prefers to place the feed bunk in the middle of the pasture so cattle can access the feed from both sides.
Larson added that the amount of bunk space needed will depend on the type of feed provided and how quickly the cattle consume it.
“Big cubes fed on the ground will allow the cattle to have easy access because you can spread it out, but there is more feed waste and sanitation issues that come with that strategy,” veterinarian Brad White said.
Once producers determine why some of the cows are thin, they may need to make culling decisions or form a plan to add condition back on the cows, according to Weaber.
“Identify the commonalities of the problem animals and that will determine the best management strategies to fix it, as well as knowledge for the future,” Weaber said.
White suggested producers look at ways to segregate the thin cows.
“Grouping the thin cows together can be a powerful tool in giving them the extra feed they need ahead of calving season,” White said. The challenge, he added, may lie in where they are located and the ease of separating them for feeding.
Larson said it is important to consider where the cow is in the pregnancy when coming up with the supplementation plan.
“Right now, spring calving cows are midway through their pregnancies and the calves are not pulling that much nutrient demand from them, but as they get closer to calving that demand goes up significantly,” Larson said.
He added: “The cow’s maintenance cost is the lowest it is going to be right now and that makes it a good time to put some weight on her rather than waiting to do it later.”
Weaber advised producers to calculate the days to calving when figuring out the gain needed.
White gave an example: “If I have 100 days, I could target the cows to gain two pounds per day. That will give them about 200 pounds of gain.”
The bottom line, White said, is to “do the math for your herd and then figure out if it is just a couple individuals that need to gain weight or the entire group, because that answer will drastically change the decision you make and what options are available.”
To hear more of the discussion about managing thin cows, listen in to the Cattle Chat podcast online.
FOR PRINT PUBLICATIONS: Links used in this story
Beef Cattle Institute podcast, https://ksubci.org/2020/11/20/kfma-data-grazing-crop-residue-listener-question-more-resources/
K State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well being of Kansans. Supported by county, state, federal and private funds, the program has county extension offices, experiment fields, area extension offices and regional research centers statewide. Its headquarters is on the K State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Research and Extension is an equal opportunity provider and employer.
Story by:
Lisa Moser
785-532-2010
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More information:
Bob Larson
785-532-4257
[email protected]
Bob Weaber
785-532-2281
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Brad White
785-564-7463
[email protected]
