Recipe featured on Fox 4 Kansas City Healthy Habits segment. Prepared by Susan Mills-Gray, Nutrition Specialist, University of Missouri Extension on April 20, 2014
Here’s a fun and different idea for using up the leftover Easter eggs. These mini pizzas could be part of breakfast, lunch or dinner, or served as a healthy snack. Kids can help out by assembling their own, which will also help kids get excited about eating them.
Yield: 4 servings (2 half muffins each)
Ingredients:
- 4 English-muffins
- Olive oil
- 8 tomato slices
- 4 hard-cooked eggs, sliced
- Grated mozzarella
- Oregano
For preparation steps and nutrition information, see the full recipe at http://missourifamilies.org/
