Fruits and nuts are traditional gifts during the holiday season. Their shelf life can be extended with a few simple steps.
Nuts should be stored in the refrigerator or freezer to avoid water loss. Fats and oils in nuts can spoil and negatively change the flavor. However, even when stored in the refrigerator, the taste of nuts can be altered by strong flavors of other stored products. It is best to store nuts in a tightly sealed plastic container or quality grade resealable plastic bag.
Fruit baskets are often wrapped in cellophane. After gifting or receiving a fruit basket, remove the wrapping to prevent the trapped ethylene gas from speeding up ripening. Tree fruits such as apples, pears, oranges and grapefruit can be stored in the refrigerator or another cool location, ideally around 40 degrees F. Bananas and other tropical fruits (aside from citrus) should be stored separately.
Cynthia Domenghini, Extension Agent
