SATURDAY OCTOBER 25, 2014
11:30 AM UNTIL 2:00 PM (OR UNTIL THE FOOD IS GONE)
SPONSORED BY DOWNTOWN HUTCHINSON
AND FIRST NATIONAL BANK OF HUTCHINSON
The deadline for registering to cook is this Friday, October 10, 2014.
Register by clicking here, or by calling or emailing Eric Steinle at 662-3331 or [email protected].
There’s a $350 cash prize! We will award Downtown Hutchinson gift certificates for best costumes and the best decorations! In addition, your chili/soup booth will be given vouchers from these generous sponsors to help make your chili/soup:
Smith’s Market – 20% off all ingredients
Berridge IGA – 20 cents per pound off ground chuck
Jackson Meat – 20 cents per pound off hamburger
The Hot Spot – 25% off all spices, sauces, and mixes
See the 2014 Rules by clicking here.
The participants are the ones that make this festival fun, so don’t miss out on a great time in Downtown Hutchinson! Thank you for helping us make this years Soup and Chili Festival a success!
Sponsored by Downtown Hutchinson, First National Bank of Hutchinson, The Hot Spot, Smith’s Market, Berridge IGA, Jackson Meat, Dollar Sense, PrairieLand Partners, and Stutzman’s Refuse
