Forerunner of SNAP program initiated in 1939
MANHATTAN, Kan. — With talks underway in the nation’s capital on the 2018 Farm Bill, one of the topics under discussion is SNAP, the Supplemental Nutrition Assistance Program, formerly known as food stamps. The program is considered the nation’s first line of defense against hunger in communities large and small, and is funded through the farm bill.
“SNAP provides access to healthy food and nutrition education for low-income families and individuals across the U.S. and in Kansas,” said Sandy Procter, extension specialist and assistant professor in Kansas State University’s Department of Food, Nutrition, Dietetics and Health. “It benefits elderly persons, low income persons even if they are working, unemployed households and households with disabled persons. It’s been called ‘the cornerstone of the nation’s nutrition safety net’ and effectively prevents hunger and household food insecurity in Kansas and the U.S.”
With a total federal outlay of $70.8 billion in fiscal year 2016, SNAP accounted for 51 percent of the U.S. Department of Agriculture’s annual budget, according to a January, 2018 USDA-Economic Research Service report. About 14 percent of all Americans participated in the program each month in 2016.
A five-year study showed that 15.8 percent of SNAP participants across the country lived in rural areas, 15.3 percent in small towns, and 12.6 percent lived in larger metropolitan areas, according to the Food Research and Action Center, a nonprofit organization focused on poverty-related hunger.
The study also showed that 8.6 percent of Kansas SNAP recipients lived in rural areas, 11.2 percent lived in small towns and 8.6 percent were in metropolitan areas.
“SNAP benefits are important to communities – big and small, urban and rural,” said Procter, who coordinates the Kansas SNAP Education program.
With a focus on improving the nutritional health of low-income Kansans, she and a team of K-State Research and extension family and consumer science agents, specialists and nutrition educators work with people who qualify for or receive SNAP benefits on such topics as cooking with limited resources, understanding food labels, food safety, meal planning, nutrition and obesity prevention. The program is active in 75 of Kansas’s 105 counties.
Procter said a common misunderstanding about SNAP is that people stay on food assistance for long periods of time, but research shows that 50 percent of all new SNAP recipients will leave the program within nine months as they become more financially stable.
“According to the USDA’s Economic Research Service, each $1 billion of retail generated by SNAP creates $340 million in farm production, $110 million in farm value-added and 3,300 farm jobs,” she said. “Additionally, every $1 billion of SNAP benefits creates 8,900 to 17,900 full-time jobs.”
“I think it is important to know that roughly 80 percent of the Farm Bill is funding for nutrition-related programs,” said Procter, adding that such programs as SNAP, WIC (Women, Infants and Children) and 13 others, are not only important to those who receive the benefits, but also to all communities due to the economic benefits they provide across the U.S.
More information on the Kansas SNAP-Ed program is available at http://www.he.k-state.edu/fnp/family-nutrition/ . Information about the SNAP program in general is available at https://www.fns.usda.gov/snap/short-history-snap; https://www.ers.usda.gov/webdocs/publications/86924/err-243.pdf?v=43124 and https://hb772.weebly.com/history-of-the-food-stamp-program.html
