KSU student Blake Foraker helped his Meat Animal Evaluation Team win National Champion Honors at the 2016 Meat Animal Evaluation Contest in Lincoln, Nebraska. Foraker’s contribution included placing 2nd Overall, 2nd in Market Animal, 1st in Meats, 4th in Beef, 3rd in Swine, and 2nd in Sheep. The team earned the school’s first national title in the contest’s 53-year history.
