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Recipes

Healthy eating advice: Trust your gut

Recipe for Success: Small changes can make favorite foods healthier K-State nutrition specialist says gut acts as ‘second brain’ for healthy bodies MANHATTAN, Kan. –...

CREAMY LEMON SQUARES

FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING 2 large egg yolks 1 can...

6 Layer Dip

Dip into party time fun with this crowd-pleasing Six-Layer Dip recipe. True to the belief that more is merrier, this delicious six-layer dip is a...

Peanut Butter Pie

This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired. Prep: 30...

Strawberry Lemonade Swirls

By Maggie Sleichter Strawberry Lemonade Swirls “Strawberry lemonade is a flavor combination that I’ve never tried in bread before. I have a big family and they...

Trisha Yearwood’s Mini Meatballs

Trisha Yearwood's easy meatball appetizer is great for entertaining a crowd. Each small bite is packed with beef, garlic, onion and fresh parsley, so...

Asian Inspired Beef Noodle Bowl

Looking for an Asian inspired dinner that’s not only easy but also healthy? This simple noodle bowl provides a well-balanced meal quickly…the perfect dish...

Slow-Cooker Balsamic Roast Beef!

Amazingly tender, savory roast beef easily made in the slow-cooker with just 10 min prep. Delicious as pot roast or as a French-dip type...

Lemon Cream Cheese Bars

Ingredients Original recipe yields 24 servings Ingredient Checklist cooking spray 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided 2 lemons, zested and juiced,...

BLT Rollers

Roll up the flavors of one of your favorite sandwiches into delicious BLT Rollers! You'll get all the elements of the classic in this...
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