- Advertisement -

CATEGORY

Recipes

Slow Roasted Beef Tenderloin

If you're looking for a main dish that looks as good as it tastes, then look no further! Our Slow Roasted Beef Tenderloin is...

Daughter Verena Reflects on Life’s Transitions

Hello! I am Lovina’s daughter Verena. Today (December 10), I turn 25 years old. I used to think a birthday was just another day...

Continuing Preparations for Ervin and Susan’s Wedding

The menfolk have left for work, and I need to pen this column before getting started for the day. On my agenda today is...

Lovina’s Thanksgiving table, set for 36 people

We had a very nice Thanksgiving holiday. We hosted a dinner here for our family, sister Emma’s family, and sister Verena. We are a...

4 Layer Pecan Pie

Serves: 8 Cooking Time: 40 minutes What You'll Need: 1 refrigerated rolled pie crust (from a 15-ounce package) 1 (8-ounce) package cream cheese, softened 1/2 cup...

Happy Thanksgiving from Lovina

I need to get an extra column written so I won’t need to send one the week of Thanksgiving Day, which is next week...

Cold Settles in at the Eicher Homestead

It is Saturday evening here at the Eicher homestead. It is 7 p.m. and the mercury on the thermometer is down to 33 degrees....

Daughter Lovina Welcomes the New Babies

Dear Readers, I’m daughter Lovina (18) and I will be writing the column for this week. Congratulations to my cousin Emma and her husband Menno,...

Susan and Ervin Set a Wedding Date

Susan and Ervin Set a Wedding Date November is here. Today, November 1, would have been my brother-in-law Jacob’s 50th birthday. He is greatly missed...

No Fuss Salisbury Steak

Serves: 4 Cooking Time: 35 minutes What You'll Need: 1 pound ground beef 1/4 cup finely chopped onion 3 tablespoon plain bread crumbs 1/2 teaspoon salt ...
- Advertisement -
big iron
- Advertisement -

Latest news

- Advertisement -