Give Up Gluten, But Not All Grains
(Family Features) Whether for medical reasons or by choice, consumer interest in gluten-free foods is on the rise. The U.S. market for gluten-free foods...
Make Your Winter Party POP
(Family Features) As your winter schedule is sure to be packed with gatherings that bring family and friends closer, have plenty of treats that...
The Covered Dish: Enchiladas
We’ve been on a wild ride this week with just about every type of weather
possible in the Ozark Mountains. We’ve had lots of time...
Peanut Butter Brownie Bars
Peanut Butter Brownie Bars - 3 dozen
l pkg. fudge brownie mix
12 peanut butter cups, chopped
1/2 c. salted peanuts, chopped
2 c. (12-oz.) semisweet chocolate chips
1 1/4...
Pasta Salad Makes Weeknight Dinner Quick and Healthy
(Family Features) Now is the time for diners to transition palates to lighter and healthier meals, especially those packed with fresh, satisfying ingredients.
Whether serving...
Get Creative with After School Snacks
(Family Features) For teens and tweens, after school snacks can pose a bit of a problem. Many options are geared toward younger (and smaller)...
A Tart, Tasty Way to Snack
(Family Features) With about 90 percent of Americans snacking daily, snacks now account for as much as 25 percent of many Americans’ daily calories....
Spice Up Dinner with Shrimp
(Family Features) Preparing the same old meals week after week can make dinnertime dull. Add some spice to your menu with the fresh flavor...
Show Off Your Sweet Side This Valentine’s Day
(Family Features) Treat family, friends and co-workers to something they will all love this Valentine’s Day by making easy and impressive cookies. Start with...
The Covered Dish: Margarita Pie
By: Debbie Dance Uhrig
Just a few weeks ago I spoke about a new margarita dessert that I was writing. I
debuted the Margarita Pie at...