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Recipes

Peach blueberry pie recipe

By: Marissa Hurst INGREDIENTS 1 cup of sugar 1/3 cup all-purpose flour ½ teaspoon of ground cinnamon 1/8 teaspoon ground allspice 3 cups sliced peeled fresh peaches 1 cup fresh or...

Back to school breakfast ideas

(Family Features) It’s the most wonderful time of the year – back to school. But getting kids excited for the day is not exactly...

Apricot jam

Sunday morning, I pulled a couple bags of apricots out of the freezer to thaw, and then got stuff ready to make jam. Ingredients: 6 cups apricots, peeled,...

Hermits cookies

Hermits, soft brown cookies filled with raisins and nuts,  have been around since at least the 1870s. They keep very well, and it is...

Home canning ideas for your Kansas fruits and vegetables

(NAPSI)—Here’s a canny idea: home canning and pickling. This tasteful pastime for preserving food at home has soared in popularity, especially as part of...

Homemade pecan fruitcake

Let’s just get this out of the way first: Yes, there are some pretty foul fruitcakes out there that aren’t edible. This is not one...

Apple betty

This is another of my Mom’s recipes.  When I was a kid, we didn’t have much money so my dad would go to the...

Pumpkin swirl cheesecake

It’s the best of both worlds: fragrant pumpkin pie and melt-in-your mouth cheesecake – swirled together and baked in a homemade graham cracker crust....

Homemade brown and serve rolls

This recipe makes 24 rolls. Ingredients: 4 1/2 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 package active dry yeast 3/4 cup warm water (120 to 130 degrees...

Apple-raisin folds

RECIPE Yield:  1 1/2 dozen rolls BREAD 1/4 cup sugar 1 teaspoon salt 1/4 cup vegetable oil 3/4 cup + 3 tablespoons milk (120 degrees) 1 package yeast 1/8 cup lukewarm water 1...
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