Wednesday, February 26, 2025
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Recipes

Kansas News

Autumn baking trends worth falling for

Editor -
(Family Features) As the seasons shift from summer to fall, you can begin looking forward to warm flavors and fresh inspiration with new takes...
Recipes

Golden Chiffon Cake

K-State -
By: Susan Jackson, County Extension Agent, Family & Consumer Science Yes, the fair does bring back many memories. I am from a family of four...
Recipes

Enhance pasta night

Editor -
(Family Features) If you’re looking for new ways to enjoy the delightful flavors of veggies, you may find inspiration in unexpected places. Pasta provides...
Recipes

Cranberry orange bread

Editor -
RECIPE (from a Betty Crocker recipe) Yield: 2 loaves 4 cups all purpose flour 1 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda 1/2 cup butter...
Recipes

Chocolate date bars

Editor -
copied this recipe out of my mom’s cookbook some years ago. I added chocolate chips. I need chocolate. We all do. It’s necessary to our...
Recipes

How to make pumpkin puree

Editor -
First, I cut up the pumpkins into quarters, cut off the stems, and removed the seeds with a fork.   Later in the week, I’ll show...
Recipes

Fruit and nut breakfast bars

University of Missouri -
Recipe featured on Fox 4 Kansas City Healthy Habits segment. Prepared by Jami Nolen, former Nutrition Program Associate, University of Missouri Extension Back to school...
Recipes

Pumpkin gingerbread

Editor -
Last night I was flipping through an old quick breads book looking for a recipe with pumpkin in it and found this – Pumpkin...
Recipes

MULTIGATAWNY SOUP

Editor -
  1 can (19 oz.) chunky style beef soup 1 can (101/2 oz.) chicken and rice soup 1 cup heavy cream Dash of cayenne pepper Dash of ground cloves Mix...
Recipes

German Chocolate Oat Cake

Editor -
When I was growing up, every birthday Mom would ask what cake I wanted, and most of the time this was my pick. She...
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