Food scientists discuss recent FDA revisions that enhance protection from foodborne illnesses.
MANHATTAN, Kan. – Each year in the United States, about 42,000 cases of...
By Ryan Flaming, County Extension Agent, Agriculture & Natural Resources
Over the next month or two, wheat stands will hopefully become established over most of...
Tips for cow-calf management in confinement situations
PARSONS, Kan. – Consecutive years of drought could prompt beef cattle producers to find ways to unconventionally feed...
Program features experiential education and research
MANHATTAN, Kan. – The Kansas State University Center for Risk Management Education and Research has announced its third class...
Kansas seedstock ranch makes its mark through hard work, quiet leadership
Story and photos by Steve Suther
A pioneer spirit still guides Molitor Angus Ranch, near...
The USDA Farm to School Program has issued a new, two-page fact sheet, Local Meat in Schools: Increasing Opportunities for Small and Mid-Sized Livestock...
Fulbright Distinguished Chair John Pluske is studying antibiotic-resistant bacteria in swine.
MANHATTAN, Kan. – Imagine you’re a scientist and have spent your career looking for...
K-State Teams With Sponsors to Help Ag Producers with Big Decisions
MANHATTAN, Kan. – Farmers are faced with some of the most important decisions of...
Kansas seedstock ranch earns CAB Commitment to Excellence Award
Story and photos by Steve Suther
Buying 18 Angus heifers in 1952 pitted Richard and Angela Molitor...
