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Lettuce Eat Local: So Vanilla

Mmm, wrinkly beans soaked for months in a volatile fermented liquid, turning it a nice light brown color. That doesn’t strike your fancy? How...

Broccoli Soup

The great thing about running a recipe, shortly after you have written it, is you remember all the 'little' tips that helps answer lots...

What’s in Your Hopper?

A few years back we embarked on an adventure to build a simple and inexpensive deer feeder. A friend had an old unused fuel...

Blizzard of 2025

As I write this column, I'm happy to announce that so far ol' Nevah and I have survived the Great Blizzard of 2025. The...

Corn Chowder

With the tremendous dip in temperatures it seems only appropriate to feature a hearty soup this week. I chose not to run the broccoli...

Hard Roads And Easy Streets

I've always wondered, when does a town become a city? Is there a magic number like 10,000 or 100,000? I may not know when...

Venison or Bologna?

As I left our deer blind this morning ahead of the approaching winter storm, the windows of my pickup were already icing over, and...

Long-ago New Year’s Eve

New Year's Eve, 2025, has come and gone and I hope you survived the celebration. When I started contemplating New Year's Eve happenings from...

Seafood Casserole

Felt it was most appropriate to share a Midwest seafood recipe for this new year, since my family has been living on nothing but...

From Aardvarks To Zebras

I don't usually do obituaries but I'd like to make an exception in this case because the deceased is, and was, a childhood hero...
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Digital Edition 01.29.25

“Gall”den Age of Beef?

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