The Covered Dish: Gravy/sauces
Wow, after that ‘big’ book I wrote last week I think I’d better write a little less this time! Boy, I was
wound and wired...
The Covered Dish: Orange cinnamon rolls
I thought I’d pass along some of favorite cooking woes and tips as we enter the months of November and December. There are some...
The Covered Dish: Pear Honey
I can’t recall a more perfect day. I slept in, drank my coffee and relaxed with a good book on the screened porch. Amongst...
The Covered Dish: Apple crisp
I can remember coming home from school in the fall, opening the back door
of our house and smelling the aroma of this marvelous dish....
The Covered Dish: Stuffed apricots
Last week found our family hitting the road for Wichita and McPherson, Kansas.
After a fun Saturday morning at the Cook’s Nook we returned to...
The Covered Dish: Candied Jalapenos & Bacon Spread
This past summer I wrote a simple recipe for candied jalapenos, alias ‘cowboy
candy’. They were extremely popular. Each time I demonstrated the recipe I
would...
The Covered Dish: Calico Chili
First before I mess up again. I will be at The Cook’s Nook, McPherson, Kansas,
Saturday morning October 4th
I put the wrong date in one...
The Covered Dish – Pork Chili
This week I am featuring a recipe that is bringing me a great deal of positive
comments at work. Every time I present a recipe...
The Covered Dish: Cherry Pineapple Dump Cake
It was not until 1983 when I moved to Kansas City and began teaching for Platte County RIII Schools that I became acquainted with...
The Covered Dish: Asparagus Strata
I don’t think I’ve ever sat down to write when I’ve had such a l-o-n-g week. By the time Sunday night arrives I will...