The Covered Dish: Margarita Pie
By: Debbie Dance Uhrig
Just a few weeks ago I spoke about a new margarita dessert that I was writing. I
debuted the Margarita Pie at...
The Covered Dish: Smoked Turkey Salad with warm bacon dressing
This has become one of my favorite salads to prepare as a main entrée for my
family. You will note in the directions that I...
The Covered Dish: Black Bean Salsa
I feel like I should be singing that ‘Oklahoma’ tune, ‘Oh What a Beautiful Morning’. It has been beautiful here in the Ozark Mountains...
Planet Hollywood’s Captain Crunch Chicken
What makes a party, dinner or brunch special? As in most things in our lives it’s the little things that make all the difference. ...
The Covered Dish: White jello
What a wonderful start to 2015! It was such a great new start that I put 2014 on
the title of this column! No, actually...
The Covered Dish: Tortilla soup
By: Debbie Dance Uhrig
It is hard to believe that this is my last column for 2014. The year has been so
busy that I’ve hardly...
The Covered Dish – Crab stew
This week we celebrated Christmas with my parents in Northeast Missouri. I had everyone go around the room and share items, foods or activities...
The Covered Dish: Beef tips in wine sauce
We can thank my assistant, Dawn, for this week’s recipe. We’ve been visiting
with guests at work about how families celebrate Christmas. It is so...
The Covered Dish: Second time turkey
I had the most glorious week! Our table was a bit tight this year with 11 family
members gathered for our day of giving thanks. ...
The Covered Dish: Squash Casserole
Happy Thanksgiving! This is my favorite holiday and sometimes I just don’t know where to stop on the holiday dinner. I think if I...