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Uhrig, Debbie Dance

The Covered Dish – Crab stew

This week we celebrated Christmas with my parents in Northeast Missouri.   I had everyone go around the room and share items, foods or activities...

The Covered Dish: Beef tips in wine sauce

We can thank my assistant, Dawn, for this week’s recipe.  We’ve been visiting with guests at work about how families celebrate Christmas.  It is so...

The Covered Dish: Second time turkey

I had the most glorious week!  Our table was a bit tight this year with 11 family members gathered for our day of giving thanks. ...

The Covered Dish: Squash Casserole

Happy Thanksgiving! This is my favorite holiday and sometimes I just don’t know where to stop on the holiday dinner. I think if I...

The Covered Dish: Apple pie moonshine

Well, I bet you never thought I’d be featuring an alcoholic beverage this week! The good thing is it is a new recipe, at least...

The Covered Dish: Gravy/sauces

Wow, after that ‘big’ book I wrote last week I think I’d better write a little less this time!   Boy, I was wound and wired...

The Covered Dish: Orange cinnamon rolls

I thought I’d pass along some of favorite cooking woes and tips as we enter the months of November and December. There are some...

The Covered Dish: Pear Honey

I can’t recall a more perfect day.  I slept in, drank my coffee and relaxed with a good book on the screened porch.  Amongst...

The Covered Dish: Apple crisp

I can remember coming home from school in the fall, opening the back door of our house and smelling the aroma of this marvelous dish....

The Covered Dish: Stuffed apricots

Last week found our family hitting the road for Wichita and McPherson, Kansas. After a fun Saturday morning at the Cook’s Nook we returned to...
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