The Covered Dish: Cream of Tomato Soup, (Red Soup)
This week I am featuring what I am hungry for, fresh tomato soup. I had big plans
to feature breaded tomatoes. I thought the recipe...
The Covered Dish: Coconut Blender Pie
By: Debbie Dance Uhrig
If you get in a quandary about a dessert this spring I highly recommend the
delicious blender pies. Place everything except the...
The Covered Dish: Scalloped Potatoes
Whoa, has everyone checked their calendars? This weekend is EASTER!! Well, by golly, (as my husband, Ervin, always says) I’m ready! I’m excited because...
The Covered Dish: Tomato Grits
By: Debbie Dance Uhrig
In a salute to the southern states I’m featuring my tomato grits this week. There’s
nothing more southern than a plate of...
I remember: The Beginning of Spring!
By Doris Schroeder
There is absolutely nothing on this earth that can do more to put a spring in your step than to glance at...
The Covered Dish: Jilly’s Baked Beans
This week we’re reaching for one of my favorite dishes, baked beans. For many
many years I never attempted to write down a bean recipe. ...
The Covered Dish: Upside down German chocolate cake
Yum, I say, yum. You are going to love this delicious cake recipe. My good friend
P.J. Beisswenger gave it to me a couple of...
The Covered Dish: Blueberry Scones
Most days I’m shouting how wonderful technology is. This weekend I was on the flipside of that coin. My column couldn’t get out this...
The Covered Dish: Enchiladas
We’ve been on a wild ride this week with just about every type of weather
possible in the Ozark Mountains. We’ve had lots of time...
The Covered Dish: Cocktail da Camaron
The last 10 days have been filled with shopping, a road trip to McPherson, Kansas, and the most wonderful Valentine dinner in Springfield, Missouri. ...