The Covered Dish: Mock Chicken Fried Steak
Feels like I’ve been on a cooking frenzy this week. I started out with about 15 cups of chicken enchilada filling on Monday. Tuesday...
The Covered Dish: Country Macaroni Salad,
Probably one of the top ‘tips’ I give to guests and friends is to remind everyone to entertain on a regular basis. Seems like we...
The Covered Dish: Key Lime Pie
Instead of the usual Fourth of July meals of brats and burgers try a new swing with a shrimp boil! Or, any kind of...
Peanut Butter Crinkles
Last week my assistant and I struck out to make a large batch of peanut butter cookie dough for our freezers. What turned out...
The Covered Dish: Mango Honey Sangria
It’s been busy on the work front but at home the pace has finally slowed down a bit. A few ‘goals and objectives’ are...
The Covered Dish: Spaghetti Sauce n’ Meatballs
Debbie Dance Uhrig
One of the most popular sandwiches, particularly amongst young people are meatball subs. Depending upon the region in which you live these...
The Covered Dish: Marinated Salad
by Debbie Dance Uhrig
This evening is another busy night at our home. I usually come home on a Sunday evening and sorta crawl into hiding. ...
Apricot Chipotle Grilling Sauce
I’m sitting here thinking what a great week it has been and drinking a cup of good
coffee. Doesn’t get much better in my book...
The Covered Dish: Sweet n’ Sour Coleslaw
I was talking to guest’s today about coleslaw recipes and I’ve decided there’s a good chance I’ve written more coleslaw dishes than any other...
The Covered Dish: Lemon Dream Cake
I’ve just wrapped up another one of those weeks that you hope not to see again
for quite some time. Three track meets with our...