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Uhrig, Debbie Dance

The Covered Dish: Cream of Tomato Soup, (Red Soup)

This week I am featuring what I am hungry for, fresh tomato soup.  I had big plans to feature breaded tomatoes.  I thought the recipe...

The Covered Dish: Coconut Blender Pie

By: Debbie Dance Uhrig If you get in a quandary about a dessert this spring I highly recommend the delicious blender pies.  Place everything except the...

The Covered Dish: Scalloped Potatoes

Whoa, has everyone checked their calendars?   This weekend is EASTER!!  Well, by golly, (as my husband, Ervin, always says) I’m ready!  I’m excited because...

The Covered Dish: Tomato Grits

By: Debbie Dance Uhrig In a salute to the southern states I’m featuring my tomato grits this week.  There’s nothing more southern than a plate of...

I remember: The Beginning of Spring!

By Doris Schroeder There is absolutely nothing on this earth that can do more to put a spring in your step than to glance at...

The Covered Dish: Jilly’s Baked Beans

This week we’re reaching for one of my favorite dishes, baked beans.  For many many years I never attempted to write down a bean recipe. ...

The Covered Dish: Upside down German chocolate cake

Yum, I say, yum.  You are going to love this delicious cake recipe.  My good friend P.J. Beisswenger gave it to me a couple of...

The Covered Dish: Blueberry Scones

Most days I’m shouting how wonderful technology is.  This weekend I was on the flipside of that coin.  My column couldn’t get out this...

The Covered Dish: Enchiladas

We’ve been on a wild ride this week with just about every type of weather possible in the Ozark Mountains.  We’ve had lots of time...

The Covered Dish: Cocktail da Camaron

The last 10 days have been filled with shopping, a road trip to McPherson, Kansas, and the most wonderful Valentine dinner in Springfield, Missouri. ...
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