Uhrig, Debbie Dance

Debbie Dance Uhrig

Uhrig, Debbie Dance

The Covered Dish: Homemade Granola Bars

Editor - October 4, 2015

by Debbie Dance Uhrig Welcome to fall, it’s here, it’s glorious, and it’s my favorite time of the year. Thought a few of my grandmother’s...

Uhrig, Debbie Dance

The Covered Dish: Sunburst Muffins

Editor - September 27, 2015

We’ve had an interesting week at our home. Ervin, my husband, spent a few days traveling through Platte City, Missouri. Armed with much anticipation...

Uhrig, Debbie Dance

The Covered Dish: Fall Brownies

Editor - September 20, 2015

It’s been a very long time since I ran this recipe. Last week a guest was in and mentioned how much she enjoys making...

Uhrig, Debbie Dance

The Covered Dish: Tomato Artichoke Salad

Editor - September 13, 2015

As funnies go I’ve got a good one for my readers! Some of you may remember the column I wrote this summer where I...

Blogs

The Covered Dish: Pinto Beans and ham

Debbie Dance Uhrig - September 6, 2015

Even though the temperatures are still a bit high it’s still time to start thinking about that first pot of ham and beans. In...

Blogs

The Covered Dish: Blackened Salmon

Debbie Dance Uhrig - August 23, 2015

School started! Wow, and it’s cool to boot, what a wonderful week. The only reason I am glad school started is the fact that...

Uhrig, Debbie Dance

The Covered Dish: Egg, Ham & Potato Breakfast

Editor - August 17, 2015

A couple of weeks ago I was working, as usual, when my husband, Ervin, called and told me we had a house full of...

Blogs

The Covered Dish: Hominy & Corn Salad

Debbie Dance Uhrig - August 9, 2015

Very few people that I have encountered have a love for hominy like I do. When I was growing up mom would cook a...

Blogs

Switchel or ‘Haymaker’s Punch’

Editor - August 2, 2015

Last week was filled with baseball games, road travel, family time, cookouts and the renewal of friendships. Our family struck out for Platte County...

Blogs

The Covered Dish: Mock Chicken Fried Steak

Debbie Dance Uhrig - July 25, 2015

Feels like I’ve been on a cooking frenzy this week. I started out with about 15 cups of chicken enchilada filling on Monday. Tuesday...

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Uhrig, Debbie Dance

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