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Uhrig, Debbie Dance

The Covered Dish: Brussel Sprouts

Debbie Dance Uhrig Before you go ‘yuck’ over my featured vegetable dish this week take a look at what I’ve done with it!  So many...

The Covered Dish: Red Raspberry Tender Greens Salad

What an absolutely glorious week.  I wrapped up the week with a wonderful book signing at Cockrell’s Mercantile, near Lee’s Summit, Missouri on Saturday. ...

The Covered Dish: Boston Crème Pie

Debbie Dance Uhrig Remember last week when I said I was going to give you some exciting tips?  Well, I lied!  The truth is it...

The Covered Dish: Spinach Artichoke Spread

Once in a while I will dedicate a column to a particular person, or even a place.  This week I’ve decided to dedicate my...

The Covered Dish: Chicken & Noodles

It’s ‘tip’ time with Debbie!  While I’ve been off for the past five weeks, (Which has flown, I might add.) I’ve discovered a couple...

The Covered Dish: Spinach Salad

Debbie Dance Uhrig On the way home from my wonderful trip to Kansas I pondered what I would feature in the column this week.  Every...

The Covered Dish: Super Bowl

Debbie Dance Uhrig I’m like a ‘giddy’ girl as I prepare for my road trip to McPherson and Haven, Kansas this weekend.  I am so...

The Covered Dish: Tangy Turkey Wrap

I had the sun by the tail and then poof it disappeared ‘again’.  I do believe most Midwesterners are probably as ready as I...

The Covered Dish: Beef Tenderloin Bruschetta

Debbie Dance Uhrig I hardly know where to start writing this week.  First, what a week.  I had a tooth pulled and over the weekend...

The Covered Dish: Italian Goulash

  Debbie Dance Uhrig As goulash goes every country has their own ‘style’.  In the United States like many other countries, it is seen as a...
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