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Uhrig, Debbie Dance

The Covered Dish: Taco Salad Casserole

Let’s grab one of my family’s favorite quick fix meals.  When I released my first cookbook in 2008 my mother, Betty, gave me her...

The Covered Dish: Cherry Coffee Cake

Since my last column I feel like I have been around the world and back again.  This past week I traveled a few miles...

The Covered Dish: Rhubarb Sauce

As recipes go this is one of the easiest I’ve ever run in my column.  Presently I would give anything for a big patch...

The Covered Dish: Pineapple Upside-down Cake

Talk about hot off the press.  I just barely finished this recipe in time for the column.  I am very pleased to present this...

Fish Tacos

by Uhrig, Debbie Dance (Amounts vary depending upon guests, I’ll plan for 4 persons.) 3 large fish filets of your choice, (maybe a pound) (Tilapia, Swai, Blue Hake,...

The Covered Dish: Southwest Eggrolls

This week I’m going to author a book on 1001 things you can do while sitting at a track meet!  I’m only joking!   I’m...

The Covered Dish: Cabbage Casserole

Time to grab our cruciferous vegetable, cabbage, for a delicious casserole! Just saying cruciferous is a difficult thing if you ask me.  A ‘few’ vegetables...

The Covered Dish – Lemon Chess Pie

This week I don’t know where to begin my column.  Our family recently returned from a great holiday in Colorado.  Upon our re-entry there...

The Covered Dish: Eggs Goldenrod

Now it’s time to use up the Easter left-overs.  I bet some of you are just sick of ham by now.  Get out the...

The Covered Dish: Cheese Scalloped Carrots

Well if you haven’t gotten the Easter Dinner planned by now, you better go grab another cup of coffee and get to moving!  Sometimes...
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