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Uhrig, Debbie Dance

The Covered Dish: Blackened Salmon

This week I salute the invention of the air conditioner.  Even though I work inside, I’ve had my share of the heat this past...

The Covered Dish: Fiesta Corn

Debbie Dance Uhrig This is one of my favorite sides, even though I don’t make it too often at home.  With the masses of zucchini...

The Covered Dish: Icebox Lemon Pie

Debbie Dance Uhrig I think it’s time for a cool refreshing summer pie.  Something that makes you want to put your feet up and forget...

The Covered Dish: Italian Sausage Bake

Let’s get simple, I mean s-i-m-p-l-e!  With the heat of summer upon us we need quick fix meals that can cover needs in one...

The Covered Dish: Fish Tacos

With the Fourth of July now behind us it’s time to seriously think about fishing trips, vacations, fairs, camping and the outdoors in general. ...

The Covered Dish: Cukes and Carrots

Cucumbers, zucchini and various other early summer vegetables are being harvested within the Midwest.  This week I thought I would give you another healthy...

The Covered Dish: Easy Shrimp Creole

Debbie Dance Uhrig Last week I did a bunch of low sodium cooking for a friend who recently had a heart attack.  Needless to say...

The Covered Dish: Oriental Orange Salad

Time for something new in the salad department.  This is a new recipe that I’ve just started serving.  It is definitely not the norm,...

The Covered Dish: Blueberry Pound Cake

Hubba Hubba, its blueberry time in the Ozarks!  They just started picking at the local blueberry farm, Persimmon Hill Farms.   You start studying this...

The Covered Dish: Barbecued Peach Chicken

  Debbie Dance Uhrig During grilling season acquiring the perfect weather can sometimes be a challenge.  Take this past Memorial weekend, the forecast was for rain...
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