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Uhrig, Debbie Dance

The Covered Dish Re-Write: Broccoli Casserole

What’s cookin’ on the home front?   Well, this past week I made the best stewed apples in my stovetop pressure cooker.  Only problem is...

The Covered Dish: Chicken Fried Steak

I think I need a lasso to pull the month of September back into the corral!  This is one of my favorite months and...

The Covered Dish: Apple Dips

Sometimes when I pen my weekly column I have absolutely no idea what I’m going to be discussing or presenting.  This week after various...

The Covered Dish: Sloppy Joes

This week I did lots of food prepping for regular meals and quick fix meals at home.  I made a double batch of these...

The Covered Dish: Peanut Butter Pie

Debbie Dance Uhrig We have immersed ourselves into Football at every level!  This week we won another varsity game at Logan-Rogersville.  After about an hour...

The Covered Dish: Chocolate Revel Bars

by:  Debbie Dance Uhrig I am excited as can be that one of my favorite festivals at work is completed.  Southern Gospel has brought us...

The Covered Dish: Easy Apple Crisp

This week I’m reaching for an easy, yet delicious fall dish, apple crisp.  When it comes to apple desserts; if I can’t have a...

The Covered Dish: Italian Beef Salad

Holy smokes, it has been another b I z z e e week in every direction we turn.  Work, school, home and community!  We...

The Covered Dish: Country Macaroni Salad

It’s just about time to wrap up our summer classes at Silver Dollar City and turn our attention to Southern Gospel and box suppers. ...

The Covered Dish: Clam Dip

Flexibility, this is a virtue that I appreciate in my family, friends and recipes!  If you don’t have flexibility, well life would just be...
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