Tri-Berry Sauce
This past weekend I rested and took time to do a few things for self! Hopefully I’ll greet the new week rejuvenated and ready...
Wild Rice
I’m starting the column today with no recipe in place, just yet, that is. I have about 3 going in the kitchen as we...
Coconut Blender Pie
If you get in a quandary about a dessert this spring I highly recommend the delicious blender pies. Place everything except the coconut into...
Strawberry Salad
When I originally wrote this recipe in early 2017 a strawberry dressing was my goal. After much thought and rationalizing, etc. I decided to...
Strawberry Soup
What a wonderful weekend on the home-front. We celebrated what would have been my parents’ 68th wedding anniversary. Grandkids and great-grandchildren filled the house...
Deviled Eggs
This week I was asked if you can change the color of an egg yolk? I believe I can give you a well-rounded answer....
Mock Chicken Fried Steak
I ‘think’ we survived the ‘spring forward’ this past weekend. We were having lunch out on Sunday when our son, Phillip said: ‘What do...
Jam Dandy Coffeecake
This past weekend I traveled back home to Lewistown, MO to see my dad, Jerry. Before I headed back I made a triple batch...
Scrapple
Well, hold onto your socks, this week’s dish could be a humdinger for a few timid palates. Actually if eaten in the ‘old’ way...
Rice Pudding
Tomorrow I am looking forward to greeting 2-22-22. Yes, indeed, it calls for a celebration, so we are going out to dinner! Since I...