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Over-feeding hay

A farmer plowed through the snow during the recent blizzard, but finally made it to his rural church. He wuz relieved to see that...

Kansas’s First Peoples

Dylan Yoder Columnist A topic that’s always perplexed me is the fact that our very own state of Kansas has an expansive history of many different...

An Accidental Greenie

When people come to my house for the first time they ask for my address so they can program it into their GPS. I...

Lettuce Eat Local: It’s A Wasabi Winter

Amanda Miller Columnist Lettuce Eat Local   It’s still winter out there. The snow was gorgeous. I was particularly delighted the one night when those fat flakes were falling...

Lovina’s daily diary for a January Friday

Lovina’s Amish Kitchen Lovina Eitcher, Old Order Amish Cook, Wife & Mother of Eight   Diary for January 10, 2025 4:40 a.m. Our alarm rings, telling us it’s time to start...

Lettuce Eat Local: So Vanilla

Mmm, wrinkly beans soaked for months in a volatile fermented liquid, turning it a nice light brown color. That doesn’t strike your fancy? How...

Broccoli Soup

The great thing about running a recipe, shortly after you have written it, is you remember all the 'little' tips that helps answer lots...

What’s in Your Hopper?

A few years back we embarked on an adventure to build a simple and inexpensive deer feeder. A friend had an old unused fuel...

Blizzard of 2025

As I write this column, I'm happy to announce that so far ol' Nevah and I have survived the Great Blizzard of 2025. The...

Corn Chowder

With the tremendous dip in temperatures it seems only appropriate to feature a hearty soup this week. I chose not to run the broccoli...
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