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tammiehoeme

734 POSTS
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Lettuce Eat Local: It’s A Wasabi Winter

Amanda Miller Columnist Lettuce Eat Local   It’s still winter out there. The snow was gorgeous. I was particularly delighted the one night when those fat flakes were falling...

Lettuce Eat Local: So Vanilla

Mmm, wrinkly beans soaked for months in a volatile fermented liquid, turning it a nice light brown color. That doesn’t strike your fancy? How...

Digital Edition 01.15.25

Digital Edition 01.15.25

Digital Edition 01.08.25

Digital Edition 01.08.25

Lettuce Eat Local: Unusual Ubleck

Amanda Miller Columnist Lettuce Eat Local   A description of Scattergories came up in a parenting book I was reading the other day, and I recalled how much...

Digital Edition 01.01.25

Digital Edition 01.01.2025

Wheat Scoop: Rise to the Challenge By Entering the 2025 National Festival of Breads

For audio version, visit kswheat.com. Ready to make 2025 your year of baking? Resolve to rise to the challenge and take your baking skills to...

Lettuce Eat Local: Pope’s Nose Possibilities

Amanda Miller Columnist Lettuce Eat Local Whether it was appropriate or not, I waited until the others were all chewing before I told them what was in...

Giving thanks for God’s blessings—including fresh ponhoss and sausage

Lovina’s Amish Kitchen Lovina Eitcher, Old Order Amish Cook, Wife & Mother of Eight It is already mid-forenoon and I feel like I’m running behind. I have so much...

Lettuce Eat Local: Oh Grandma

Amanda Miller Columnist Lettuce Eat Local O my. The letter “O” doesn’t weigh more than any of the other letters of the alphabet, but writing about it...

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