Thursday, January 16, 2025
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Horticulture News

Horticulture News

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Onions and Their Cousins My grandpa used to plant about 2,000 onions in his garden each year. The man liked his onions! Onion growth will...
KU News via Media 1

KU News: KU receives 2 national humanities awards for projects focused on increasing diversity and access in visual and literary arts

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Headlines KU receives 2 national humanities awards for projects focused on increasing diversity and access in visual and literary arts LAWRENCE — Two research projects at...
KSRE

Horticulture News

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Many Causes of Weeds in Your Lawn Weeds, weeds, weeds! Ask homeowners about their No. 1 lawn concern, and the usual reply is "weeds.” But...
Kansas Community News

Looking for a new type of beef to raise? Consider Wagyu

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Looking for a new type of beef to raise? Consider Wagyu As repoorted in The Hutchinson News: Ranchers nationwide are looking into raising Wagyu. Membership...
Kansas Community News

Iconic Central Kansas beef jerky keeps tradition alive

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As reported in The Hutchinson News: Tradition is key at Pat's Beef Jerky in Liebenthal. Along with the tried and true recipes, there is...
Recipes

Slow-Cooker Balsamic Roast Beef!

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Amazingly tender, savory roast beef easily made in the slow-cooker with just 10 min prep. Delicious as pot roast or as a French-dip type...
Outdoors

WHERE TO GET CHEAP FISHING GEAR: BEST WAYS TO SAVE

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DEBBIE HANSON If you’re wondering where to get cheap fishing gear, or discount fishing gear that won’t break your budget, it’s easier to find than...
Outdoors

Key to mentoring new angler: Keep it simple

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By Larry Pape Nebraska Game and Parks Commission LINCOLN, Neb. – Consider your motivations on why you enjoy fishing. Is it to catch a meal, compete...
Agriculture

Commodity Highlight— Kansas Wheat 

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Information courtesy of Kansas Farm Bureau's Education and Training division As Kansans, we take pride when we sing America the Beautiful and say, “for amber waves of...
Kansas Wheat

Wheat Scoop: Almost Time to Crown the Champion of the 2021 Virtual National Festival of Breads

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The aroma of freshly baked bread wafting through the room. The burst of flavor from an unexpected ingredient. The happy chatter of attendees as...
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