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Cattle Chat: Caring for first-calf heifers and calves

MANHATTAN, Kan. — Each season of the year brings management considerations for the beef producer. For summer, two groups in the herd – first...

$1.8 million invested in Kansas streamside forestry initiative

MANHATTAN, Kan. – A Kansas Forest Service official says streamside forests and woodlands have improved during the course of a six-year, $1.8 million project,...

4-H judging contests teach critical thinking, confidence

MANHATTAN, Kan. – Now and then, it really is a good thing to be judgmental. And especially when 4-H judging contests are involved. “The objective...

Insight: Talking About Weather

Jackie Mundt Columnist “It is a truth universally accepted that a farmer in want of good conversation must remark on the weather.” For anyone who is...

When Money is No Object

I’ve been spending a lot of time talking with patients about the COVID-19 vaccine. Sometimes we celebrate being fully vaccinated. Some patients are skeptical...

KU News: Study: Brexit was ‘historic debacle’ in which the UK failed to protect its interests

Headlines Study: Brexit was 'historic debacle' in which the UK failed to protect its interests LAWRENCE — Ever since the United Kingdom voted to leave the...

Three Fatalities in Neosho River Boating Accident

The Latest from Kansas Department of Wildlife, Parks and Tourism News PRATT ¬- Kansas Department of Wildlife, Parks and Tourism (KDWPT) game wardens, the...

$1.8 million invested in Kansas streamside forestry initiative

Kansas Forest Service grant used to reduce sedimentation of federal reservoirs to improve water quality MANHATTAN, Kan. – A Kansas Forest Service official says streamside...

Kansas Profile – Now That’s Rural: Mark Breault, Tailwind Pole Vault Club

Stand out above the crowd – in fact, 14 feet above the crowd. What makes this possible? Pole vaulting. Today we will learn about...

KU News: History and evolution of sushi chronicled in ‘Oishii’ book

Headlines History and evolution of sushi chronicled in 'Oishii' book LAWRENCE — A University of Kansas professor of history’s new book, “Oishii: The History of Sushi”...

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