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Debbie Dance Uhrig

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The Covered Dish: White jello

What a wonderful start to 2015!  It was such a great new start that I put 2014 on the title of this column!   No, actually...

The Covered Dish: Tortilla soup

By: Debbie Dance Uhrig It is hard to believe that this is my last column for 2014.  The year has been so busy that I’ve hardly...

The Covered Dish – Crab stew

This week we celebrated Christmas with my parents in Northeast Missouri.   I had everyone go around the room and share items, foods or activities...

The Covered Dish: Second time turkey

I had the most glorious week!  Our table was a bit tight this year with 11 family members gathered for our day of giving thanks. ...

The Covered Dish: Squash Casserole

Happy Thanksgiving! This is my favorite holiday and sometimes I just don’t know where to stop on the holiday dinner. I think if I...

The Covered Dish: Apple pie moonshine

Well, I bet you never thought I’d be featuring an alcoholic beverage this week! The good thing is it is a new recipe, at least...

The Covered Dish: Gravy/sauces

Wow, after that ‘big’ book I wrote last week I think I’d better write a little less this time!   Boy, I was wound and wired...

The Covered Dish: Orange cinnamon rolls

I thought I’d pass along some of favorite cooking woes and tips as we enter the months of November and December. There are some...

The Covered Dish: Apple crisp

I can remember coming home from school in the fall, opening the back door of our house and smelling the aroma of this marvelous dish....

The Covered Dish: Stuffed apricots

Last week found our family hitting the road for Wichita and McPherson, Kansas. After a fun Saturday morning at the Cook’s Nook we returned to...

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