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AUTHOR NAME

Debbie Dance Uhrig

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The Covered Dish: Jilly’s Baked Beans

This week we’re reaching for one of my favorite dishes, baked beans.  For many many years I never attempted to write down a bean recipe. ...

The Covered Dish: Upside down German chocolate cake

Yum, I say, yum.  You are going to love this delicious cake recipe.  My good friend P.J. Beisswenger gave it to me a couple of...

The Covered Dish: Enchiladas

We’ve been on a wild ride this week with just about every type of weather possible in the Ozark Mountains.  We’ve had lots of time...

The Covered Dish: Margarita Pie

By: Debbie Dance Uhrig Just a few weeks ago I spoke about a new margarita dessert that I was writing.  I debuted the Margarita Pie at...

The Covered Dish: Smoked Turkey Salad with warm bacon dressing

This has become one of my favorite salads to prepare as a main entrée for my family.  You will note in the directions that I...

The Covered Dish: White Castle Copycats

By: Debbie Dance Uhrig As I sit down to pen this week’s column I have soooo….many projects going its absolute chaos! An 8am business meeting, two...

The Covered Dish: White jello

What a wonderful start to 2015!  It was such a great new start that I put 2014 on the title of this column!   No, actually...

The Covered Dish: Tortilla soup

By: Debbie Dance Uhrig It is hard to believe that this is my last column for 2014.  The year has been so busy that I’ve hardly...

The Covered Dish – Crab stew

This week we celebrated Christmas with my parents in Northeast Missouri.   I had everyone go around the room and share items, foods or activities...

The Covered Dish: Second time turkey

I had the most glorious week!  Our table was a bit tight this year with 11 family members gathered for our day of giving thanks. ...

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